This Aglianico is like sipping pure velvet thanks to its chamfered tannins, we find surprisingly rich extracts and a great freshness. Excellent for enhancing main courses of red meats and roasts; excellent results on aged cheeses.
Ruby red wine more or less intense, delicate and characteristic aromas which become better with age. A dry, fresh taste with the right amount of tannins. Very easy on the pallet. Excellent for enhancing main courses of red meats and roasts; also excellent pairing with pasta dishes based on red sauces.
A brilliant ruby red color. The smell is reminiscent of cherry and red currant, with warm notes of wood. The taste is well balanced, warm and tannic with a pleasant salty finish. Excellent with roasted red meat and with game-based courses, but also with aged cheeses.
Intense ruby red. The nose has hints of fresh red fruits with spicy hints. In the mouth it is rich, full, with very fine tannins that give persistance. It has a nice structure and a full finish reminiscent of fresh fruit. Excellent with boiled meats and soups, first courses dressed with meat sauces and medium-aged cheeses.