This is a fizzy wine made with a natural fermentation process with grapes from the Dolomites, selected with care. The expert workmanship using antique methods is applied to get a lively aroma of yeast and very dry wine. Perfect with pasta dishes with sauces white meats, grilled fish, shellfish in sauce and cheeses.
Straw yellow color with green shades, bright and crystal clear. On the nose are fruity hints of grapefruit, elderflower and fresh figs accompanied by herbaceous and mineral notes. Intense flavor, elegant, fresh and fruity. Strong personality and perfect harmony.
Golden yellow colored wine, scents of exotic fruits, very fine and elegant. Toasty and buttery flavor with a great balance between acidity and softness. A truly multitalented wine that can easily accompany fish dishes just as easily as red meat dishes, it is perfect with risotto with pesto of herbs.
Wine that does not betray the expectations of liveliness, fizzy and with a delicate aroma, typical of this vine. Dominating are the youthful exuberant bubbles, the vitality of the notes of green apple, aromatic herbs and mint. The taste is fresh, clean and persistent.