Intense ruby red color, hints of red fruit compote combined with accents of licorice. It's full bodied and has a complex taste but also juicy and fruity, great balance, persistent.It goes well with structured first courses, braised, semi-mature cheese
Dark ruby red color, an intense smell of forest fruits, blackberries, currants and blueberries. Smooth taste, well balance and with an aromatic finish of spices. Excellent with first and second courses of land.
Intense ruby red. Floral notes of rose first arrive on the nose, then fruity notes of currant and plum. The palate is full-bodied and warm. Persistent finish. Excellent with spicy dishes, white and red meat, cold cuts.
Characterized by its ruby red color, scents of fruit and slightly spicy, where as on the pallet it is intense and pleasant. A wine of great versatility, very interesting with the seafood.
Wine produced in the Sorrento peninsula.
Ruby red color. On the nose evident notes of freshly picked red fruits. In the mouth it is fresh and soft, with a nice background of fresh berries and a sweet tannic . To combine with simple dishes of meat, such as grilling.
Bright ruby red color, fragrant perfumes of sour cherries, cinnamon and nutmeg, vanilla and anise. The flavor is full and balanced with soft and sweet tannins which gives it a good persistent aroma. Excellent wine to drink with roasts of red meat,poultry and braised Aglianico.
Bright ruby red color, fragrant perfumes of cherry, cinnamon, nutmeg, vanilla and anise. A full flavor, balanced with soft and sweet tannins which give the wine a good persistent aroma. Good match with: roasts of red meat, poultry and meat braised in Aglianico.
Ruby red wine with purple reflections. The first impact on the nose is of fruit, sour cherry jam, blackberry and ripe plum followed by toasty and spicy scents. The tannins are thick and soft. Balsamic, notes of vanilla and a persistent ending.
Red in color with ruby shadows, an intense scent, characterized by its red fruit, tobacco and black pepper notes. The flavor is soft with tannins and a persistent ending with spicy aromas. Wide match-table, starting with the classic lasagna to reach the lamb baked. Alcohol content 13%, 75 cl. bottle.
This wine is made from Aglianico and Piedirosso grapes. With an intense ruby red color and a floral scent. It has a pleasant taste and just the right amount of tannic.Suitable to accompany pasta dishes, red meat and mature cheeses.
Dedicated to the great scientist Gillo Dorfles. Bright red color. It has a variegated aromatic outfit with exuberances of small and medium fruit, floral hints and aromas of nutmeg, cloves, black pepper and vanilla. The sip is full-bodied with a long and persistent finish. Ideal with game dishes, cold cuts, aged cheeses.