Intense ruby red color, hints of red fruit compote combined with accents of licorice. It's full bodied and has a complex taste but also juicy and fruity, great balance, persistent.It goes well with structured first courses, braised, semi-mature cheese
This wine is characterized by its intense red color with ruby flecks. On the nose you can smell forest fruits, enriched with pleasant hints of blackberries, currants and blueberries. It is pleasantly soft on the pallet, with a well balanced body and a delicately aromatic finish.
Ruby red color. On the nose evident notes of freshly picked red fruits. In the mouth it is fresh and soft, with a nice background of fresh berries and a sweet tannic . To combine with simple dishes of meat, such as grilling.
Bright ruby red color, fragrant perfumes of sour cherries, cinnamon and nutmeg, vanilla and anise. The flavor is full and balanced with soft and sweet tannins which gives it a good persistent aroma. Excellent wine to drink with roasts of red meat,poultry and braised Aglianico.
Bright ruby red color, fragrant perfumes of cherry, cinnamon, nutmeg, vanilla and anise. A full flavor, balanced with soft and sweet tannins which give the wine a good persistent aroma. Good match with: roasts of red meat, poultry and meat braised in Aglianico.
Ruby red wine with purple reflections. The first impact on the nose is of fruit, sour cherry jam, blackberry and ripe plum followed by toasty and spicy scents. The tannins are thick and soft. Balsamic, notes of vanilla and a persistent ending.
Red in color with ruby shadows, an intense scent, characterized by its red fruit, tobacco and black pepper notes. The flavor is soft with tannins and a persistent ending with spicy aromas. Wide match-table, starting with the classic lasagna to reach the lamb baked. Alcohol content 13%, 75 cl. bottle.
This wine is made from Aglianico and Piedirosso grapes. With an intense ruby red color and a floral scent. It has a pleasant taste and just the right amount of tannic.Suitable to accompany pasta dishes, red meat and mature cheeses.