Annurca apple liqueur, called Nurchetto, made in Sorrento in 70 cl. bottle
Intense ruby red color. On the nose are present the typical scents of Sangiovese, with big intensity. In the mouth it is dry, warm and a little tannic, robust, harmonic and persistent. In the kitchen it goes great with roasts, game, braised dishes and hard mature cheeses like parmigano and Tuscan pecorino. Between meals it becomes a great wine to sip on.
Basil liqueur made in Sorrento in 50 cl. bottle
This wine has an intense red color. On the nose the intense scents of very mature cherry, black cherries and forest fruits can be picked up from this Amarone Della Volpicella. It also has spicy notes and notes of dried fruits. The tannins are soft and pick up red fruits.
Bowmore islay single malt scotch whisky 8 years old in 1 lt. bottle
The famous gin from Capri island in a special edition to take homage to the eternal symbol of the island.
Intense ruby red color. It is also intense on the nose, herbal and slightly spicy, full and penetrating. The taste is rounded, lively and with a big character, the ending comes back to the spicy notes.
Chili cream, called Viagroncello, made in Sorrento in 50 cl. bottle
Chivas Regal blended scotch whisky 18 years old in 70 cl. bottle
Liqueur of chocolate, called Ciocconcello, in 50 cl. bottle
Intense ruby red. Floral notes of rose first arrive on the nose, then fruity notes of currant and plum. The palate is full-bodied and warm. Persistent finish. Excellent with spicy dishes, white and red meat, cold cuts.
70 cl. bottle